El Celler de Can Roca is a restaurant located in Gerona, founded in 1986 and specialized in traditional Catalan cuisine, which in 2013 and 2015 was considered the best in the world in the list "The S.Pellegrino The World's 50 Best Restaurants", drawn up by Restaurant magazine and has three Michelin stars.

The kitchen is 210 m² and the cellar is 250 m², with more than 40,000 bottles of around 1,600 references. The dining room seats about 70-80 people and the staff is approximately 75 people. It is directed by the three Roca brothers.